Global Consortium
for Chemosensory Research

Our Amazing People

The Global Consortium of Chemosensory Researchers (GCCR), consists of open-science contributors: transdisciplinary scientists, clinicians, and patient advocates from all over the world.

The leadership team is responsible for facilitating communication within the GCCR, organizing the GCCR meetings and coordinating the group’s efforts. The leadership committee is composed of a Chair and members, currently (in alphabetical order): John Hayes; Thomas Hummel; Christine Kelly; Steven Munger; Masha Niv; Kathrin Ohla ; Valentina Parma (chair); Danielle R. Reed; Maria Veldhuizen.

Name Institution Country
Tatjana Abaffy Duke UniversityUnited States of America
Mahdavi Abass University of FribourgSwitzerland
Olagunju Abdulrahman The Federal University of Technology, Akure, NigeriaNigeria
Eman Aboumoussa Sidra MedicineQatar
Tobias Ackels The Francis Crick InstituteUnited Kingdom
Eduardo Agosin Pontificia Universidad Católica de ChileChile
Gaurav Ahuja IIIT-DELHIIndia
Yoshiko Aihara Kobe UniversityJapan
Elroy Aijal HungerNdThirstNetherlands
Javier Albayay University of PadovaItaly
Samet Albayrak Middle East Technical UniversityTurkey
Lavinia Alberi Swiss Integrative Center for Human HealthSwitzerland
Mark Albers MGH / Harvard Medical SchoolUnited States of America
Mercedes Alfonso-Prieto Forschungszentrum JülichGermany
Rafieh Alizadeh ENT and Head and Neck Research Center and Department,Hazrat Rasoul Hospital, the Five Senses Institute, Iran University of Medical Sciences, Tehran, IranIran
Aytug Altundag Acibadem Taksim HospitalTurkey
Carlos Hernangomez De Alvaro WPSI - Mars Inc.United Kingdom
Jean-Marie Annoni Fribourg University and HospitalSwitzerland
Serge Antonczak Université Côte d'AzurFrance
Marcelo Augusto Antonio State University of Campinas (UNICAMP)Brazil
Sylvain Antoniotti CNRS - Université Cote d'AzurFrance
Nicholas Archer CSIROAustralia
Artin Arshamian Karolinska InstitutetSweden
Kim Asseo The Hebrew University of JerusalemIsrael
Zeenat Aurangzeb University of WindsorCanada
Hadas Avni Maccabi health servicesIsrael
Hamidreza Bagheri Iran university of medical scienceIran
Martha Bajec Independent ResearcherCanada
Alyssa Bakke Penn State UniversityUnited States of America
Iole Tomassini Barbarossa Università di CagliariItaly
Linda A Barlow University of Colorado School of MedicineUnited States of America
Angela Bassoli University of MilanItaly
Tobias Bastian University of Essen - ORLGermany
Julie Batut Centre de Biologie du DéveloppementFrance
Maik Behrens Leibniz-Institute for Food Systems Biology at the Technical University of MunichGermany
Julie Beitscher anosmia patientUnited States of America
Moustafa Bensafi CNRS - Lyon Neuroscience Research CenterFrance
Amol P Bhondekar CSIR-Central Scientific Instruments Organisation, ChandigarhIndia
Surabhi Bhutani San Diego State UniversityUnited States of America
Albertino Bigiani Università di Modena e Reggio EmiliaItaly
Emmanuelle Bignon Institut de Chimie de NiceFrance
Patrick Balungwe Birindwa Université Catholique de BukavuCongo, Democratic Republic of the
Katie Boateng The Smell PodcastUnited States of America
María Adelaida Bock Hospital General Barrio ObreroParaguay
Wilbert Boek Gelderse Vallei HospitalNetherlands
Sanne Boesveldt Wageningen UniversityNetherlands
Vasyl Bogdanov Carl Thiem KlinikumGermany
Helena Maria Andre Bolini University of Campinas - UNICAMPBrazil
Dadji Stephane Bonny National Nutrition ProgrammeCote d'Ivoire
Ayon Borthakur Cornell UniversityUnited States of America
Cédric Bouysset Institut de Chimie de Nice, Université Côte D'AzurFrance
Emanuele Brai VIB - KU LeuvenBelgium
Jessica H. Brann FirmenichUnited States of America
David Brann Harvard Medical SchoolUnited States of America
Wender L.P. Bredie Department of Food Science, Universitry of CopenhagenDenmark
Loïc Briand INRAEFrance
V Evelyn Brindha Karunya Institute of Technology and SciencesIndia
Mirjam Van Den Brink Princess Maxima Center for pediatric oncology/Maastricht UniversityNetherlands
Ian Brooks University of IllinoisUnited States of America
Jas Brooks University of ChicagoUnited States of America
Linda Buck Fred Hutchinson Cancer Research CenterUnited States of America
Andrea Buettner FAU Erlangen, Chair of Aroma and Smell ResearchGermany
Shawn D. Burton University of PittsburghUnited States of America
Niko Busch University of MuensterGermany
Eva Marija Cad Wageningen UniversityNetherlands
Orietta Calcinoni ENT Professional in my private practiceItaly
Caela Camazine The Pennsylvania State UniversityUnited States of America
Leslie Cameron Carthage CollegeUnited States of America
Candau University Côte d'AzurFrance
Elena Cantone Federico II university NaplesItaly
Paolo Carloni Forschungszentrum JülichGermany
Cinzia Cecchetto Department of General Psychology - University of PadovaItaly
Maria Paola Cecchini Department of Neuroscience, Biomedicine and Movement Sciences, Anatomy and Histology Section, University of Verona School of Medicine, Verona, ItalyItaly
Pablo Chamero INRAEFrance
Rakesh Chandra VanderbiltUnited States of America
William Chazey SymriseUnited States of America
Claire Cheetham University of PittsburghUnited States of America
Jingguo Chen Second Affiliated Hospital of Xi'an Jiaotong UniversityChina
Ben Chen The Affiliated Brain Hospital of Guangzhou Medical UniversityChina
Cheng Cheng UC IrvineUnited States of America
Nwuke Chinedu Michael Okpara University of Agriculture, UmudikeNigeria
Nattida Chotechuang Chulalongkorn UniversityThailand
Seo-Jin Chung Ewha Womans UniversityKorea, South
Jean-Baptiste Coffin Université Cote d'AzurFrance
Susan E Coldwell University of WashingtonUnited States of America
Lauren Colquitt Monell Chemical Senses CenterUnited States of America
Xiaojing Cong Institute of Chemistry of Nice, University Cote d'AzurFrance
Chris Cooper Altered Eating Research NetworkAustralia
Keiland W. Cooper University of California, IrvineUnited States of America
Geraldine Coppin Swiss Distance University Institute; Swiss Center for Affective Sciences, University of GenevaSwitzerland
Lucie Cormons LIP/PC2SfFrance
Bernadette M. Cortese Medical University of South CarolinaUnited States of America
Gérard Coureaud CNRS - Lyon Neuroscience Research CenterFrance
Beverly J. Cowart Monell Chemical Senses CenterUnited States of America
Roberto Crnjar University of CagliariItaly
Ilja Croijmans Utrecht UniversityNetherlands
Ginny Cruz University of the PhilippinesPhilippines
Michelle Cullen nanUnited States of America
Cynthia SymriseUnited States of America
Pamela Dalton Monell Chemical Senses CenterUnited States of America
Robin Dando Cornell UniversityUnited States of America
Adish Dani TIFR, HyderabadIndia
Vincent Deary Northumbria UniversityUnited Kingdom
Alexander Delides National & Kapodistrian University of AthensGreece
Delplanque Sylvain University of GenevaSwitzerland
Anna D'Errico Goethe-universität Frankfurt/freelance science writerGermany
Adam Dewan Florida State UniversityUnited States of America
Premnath Dhanaraj Karunya Institute of Technology and SciencesIndia
Michele Dibattista Università degli Studi di Bari A. MoroItaly
Alexander Dickie University of Western OntarioCanada
Garmt Dijksterhuis Private and/or WURNetherlands
Ramanank’Andrasana Dina Office National of NutritionMadagascar
Dinnella Caterina University of FlorenceItaly
Andrew Dittman NW Fisheries Science Center, NOAAUnited States of America
Paloma Rohlfs Domínguez University of ExtremaduraSpain
Klaus Duerrschmid University of Natural Resources and Life Sciences (BOKU)Austria
Dr Konsta Duesing CSIROAustralia
Monica Dus University of MichiganUnited States of America
Ingrid Ekström Karolinska InstitutetSweden
Hector Bernardo Escalona-Buendia Univesidad Autonoma MetropolitanaMexico
David Ezpeleta Quironsalud Madrid University HospitalSpain
Debra Ann Fadool Florida State UniversityUnited States of America
Jin Faller KDRPUnited States of America
Farhoud Faraji UC San DiegoUnited States of America
Michael Farruggia Yale UniversityUnited States of America
Alexandra Feldmeyer Mane, Inc.United States of America
Ferdenzi Lemaitre Camille Centre de Recherche en Neurosciences de LyonFrance
Agnese Feresin Sc Genetica Medica "Burlo Garofolo" TriesteItaly
Blanca Estela Enriquez Fernandez University of AlbertaCanada
Guillaume Ferreira INRAE-Bordeaux University, NutriNeuro labFrance
Emanuele Ferri Ospedali Riuniti Padova Sud "Madre Teresa di Calcutta", Monselice (Padova), ItalyItaly
Stephanie Feuer Freelance (writer)United States of America
Jitka Třebická Fialová Faculty of Science, Charles UniversityCzechia
Fabrizio Fierro Hebrew University of JerusalemIsrael
Mariela Filpi HOSPITAL BRITANICOUruguay
Thomas Finger Univ. Colorado Sch. MedicineUnited States of America
Sébastien Fiorucci Université Côte d'AzurFrance
Florian Ph.S Fischmeister University of GrazAustria
Alexander Fjaeldstad Aarhus UniversityDenmark
Ciaran Forde Singapore Institute for Clinical Sciences / National University of SingaporeSingapore
Catherine A. Forestell William & MaryUnited States of America
Marco Aurelio Fornazieri Universidade Estadual de LondrinaBrazil
Maria Isabel Betancur Franco Pontificia Universidad JaverianaColombia
Johannes Frasnelli Université du Québec à Trois-RivièresCanada
William Erik Arvid Fredborg Stockholm universitySweden
Jessica Freiherr FAU ErlangenGermany
Jessica Gaby Penn State UniversityUnited States of America
Dany Gaillard University of Colorado Anschutz Medical CampusUnited States of America
Carlos Iván Méndez Gallardo MBSenseMexico
Simon Benedict Carleton Gane Royal National Ear, Nose and Throat and Eastman Dental HospitalsUnited Kingdom
Sergio Erick García-Barron CIDEAMexico
Nicoletta Gardenal ENT clinic, Cattinara Hospital, TriesteItaly
Nicole Garneau Dr. Nicole Garneau, LLCUnited States of America
Maria Dolors Guàrdia Gasull IRTASpain
Federica Genovese MONELL CHEMICAL SENSES CENTERUnited States of America
Dejan Georgiev Department of Neurology, University Medical Centre LjubljanaSlovenia
Richard C Gerkin Arizona State UniversityUnited States of America
Julie E Gervis JM USDA Human Nutrition Research Center on Aging, Tufts UniversityUnited States of America
Bart Geurden University of Antwerp & Center for Primary Food CareBelgium
Andrea Giacomelli University of MilanItaly
Edward Leigh Gibson University of RoehamptonUnited Kingdom
Alejandro Giorgetti University of Verona andItaly
Jerome Golebiowski Univ Cote d'Azur, Nice, FranceFrance
Leslie A. Goller Terrell HoganUnited States of America
Tazuko K. Goto Tokyo Dental CollegeJapan
Adam S. Greenberg Medical College of WisconsinUnited States of America
Robert S Greene HungerNdThirst FoundationNetherlands
Charles Greer Yale UniversityUnited States of America
Jasper De Groot Utrecht UniversityNetherlands
Miriam Grushka Oral Medicine PracticeCanada
Isabel Guerrero ISABEL GUERRERO®Spain
Naresh Hanchate Fred Hutchinson Cancer Research CenterUnited States of America
Mackenzie Hannum Monell Chemical Senses CenterUnited States of America
Nasreen Haque New York Medical CollegeUnited States of America
Renee Hartig Central Institute for Mental HealthGermany
Remco Havermans Maastricht UniversityNetherlands
Jan Havlíček Charles University, Faculty of ScienceCzechia
John Hayes Penn StateUnited States of America
Thomas Heinbockel Howard University College of MedicineUnited States of America
Riley Herriman Monell Chemical SensesUnited States of America
Rachel Herz Brown UniversityUnited States of America
Molly J. Higgins Penn StateUnited States of America
Brigit High University of ColoradoUnited States of America
Nina Hill Fifth SenseUnited Kingdom
Richard Höchenberger Inria SaclayFrance
Andreas Hochheimer ISAR Bioscience GmbHGermany
Laura Höckmeier Fraunhofer Institut IVVGermany
Mojgan Hodaie Univesity of TorontoCanada
Eric H Holbrook Massachusetts Eye and Ear/Harvard Medical SchoolUnited States of America
Leah Holzel Food writer, culinary research, recipe design for anosmiaUnited States of America
Jaehee Hong Seoul National UniversityKorea, South
Kaea C. Hoover University of AlaskaUnited States of America
Prof Claire Hopkins Guy's HospitalUnited Kingdom
Nao Horio Harvard Medical SchoolUnited States of America
Joanne Hort Massey UniversityNew Zealand
Daniel Houser Utrecht UniversityNetherlands
Julien Wen Hsieh geneva university HospitalSwitzerland
May J Huang Cheng-Hsin General HospitalTaiwan
Caroline Huart Cliniques universitaires Saint-Luc, Université catholique de LouvainBelgium
Mar Huertas Texas State UniversityUnited States of America
Thomas Hummel Smell & Taste Clinic, Dept. of ORl, TU DresdenGermany
Daniel Liang-Dar Hwang The University of QueenslanndAustralia
Hiroo Imai Kyoto UniversityJapan
Vladimir Ivanov Kurnakov Institute of General and Inorganic ChemistryRussia
Kirsten Jaarsma anosmievereniging (reuksmaakstoornis.nl)Netherlands
Lucia Jacobs University of California, BerkeleyUnited States of America
Jacquot Muriel MYRISSI -LORRAINE UNIVERSITYFrance
Marie Jette University of Colorado Anschutz Medical CampusUnited States of America
Steven Chris Jones GeneOne Life ScienceUnited States of America
Jeb M. Justice University of FloridaUnited States of America
Pinky Kain Regional centre for biotechnology, FaridabadIndia
Vidya Kamath The Johns Hopkins University School of MedicineUnited States of America
Victoria Kariathi Tanzania Food and Nutrition CentreTanzania
Noam Karni Hadassah Medical CenterIsrael
Chinatsu Kasamatsu Ajinomoto Co., Inc.Japan
Rishemjit Kaur CSIR-Central Scientific Instruments OrganisationIndia
Pavan Kumar Kaushik NCBSIndia
Leslie Kay University of ChicagoUnited States of America
Ajayi Kayode Afe Babalola University, NigeriaNigeria
Keller CNRSFrance
Andreas Keller Rockefeller UniversityUnited States of America
Chrissi Kelly AbScentUnited Kingdom
Naim Khan INSERM U1231France
Ali Khorramtousi Institute for Research in Fundamental SciencesIran
Sue C. Kinnamon University of Colorado School of MedicineUnited States of America
Sarah Kirkmeyer Penn State UniversityUnited States of America
Aidan Francis Kirkwood University of Reading, The Flavour CentrUnited Kingdom
Alex Kirkwood CTDI LTDUnited Kingdom
Jennifer Kitson Rowan UniversityUnited States of America
Jeroen Kleijn N/A - VolunteerCanada
Hadar Klein Hebrew University of JerusalemIsrael
Maria Klyuchnikova Severtsov Institute of Ecology and EvolutionRussia
Antti Knaapila University of HelsinkiFinland
Iordanis Konstantinidis Aristotle University of ThessalonikiGreece
Dick Kooper Reinier de graaf gasthuisNetherlands
Azarnoush Kouchiar HFR RiazSwitzerland
Sachiko Koyama Indiana University (Retired)United States of America
Karen Kreeger Monell Chemical Senses CenterUnited States of America
William Alexander Kryssing Washington DC Fire and EMSUnited States of America
Akihito Kuboki Monell Chemical Senses CenterUnited States of America
Ritesh Kumar University of HertfordshireUnited Kingdom
Sanjay Kumar Oxford Brookes UniversityUnited Kingdom
Lucie Kuncová Faculty of Science, Charles UniversityCzechia
Sylvia Kunst Health Council of the NetherlandsNetherlands
Ilya G. Kvasha A.N. Severtsov institute of ecology and evolutionRussia
Tatiana K Laktionova A.N. Severtsov Institute of Ecology and EvolutionRussia
Andrew Lane Johns Hopkins UniversityUnited States of America
Christophe Laudamiel DreamAir LLCUnited States of America
Monica Laureati Università degli Studi di MilanoItaly
Hojoon Lee Northwestern UniversityUnited States of America
Raul Alfaro Leiva University of Illinois at Urbana ChampaignUnited States of America
Barbara Lieder University of ViennaAustria
Djin Gie Liem Deakin UniversityAustralia
Sierin Lim Nanyang Technological UniversitySingapore
Juyun Lim Oregon State UniversityUnited States of America
Weihong Lin University of Maryland Baltimore CountyUnited States of America
Brian Lin Mass General Hospital/Harvard Medical SchoolUnited States of America
Cailu Lin Monell Chemical Senses CenterUnited States of America
Marina Litvak Shamoon College of EngineeringIsrael
Hongxiang Liu University of GeorgiaUnited States of America
Marco Tullio Liuzza "Magna Graecia" University of CatanzaroItaly
David Díaz López Universidad de SalamancaSpain
Tyler S. Lorig Washington and Lee UniversityUnited States of America
Laurie Lucchina DrinkworksUnited States of America
Johan Lundström Karolinska InstitutetSweden
Vijay Lyall Virginia Commonwealth UniversityUnited States of America
Alberto Macchi ENT Clinic University of Insubria VareseItaly
Lindsey Macpherson University of Texas at San AntonioUnited States of America
Emanuela Maggioni University of SussexUnited Kingdom
Joost Maier Wake Forest School of MedicineUnited States of America
Joel Mainland Monell Chemical Senses CenterUnited States of America
Katherine Maki National Institutes of HealthUnited States of America
Jennifer Malik The Ohio State University Eye and Ear InstituteUnited States of America
Bettina Malnic University of São PauloBrazil
Marylou Mantel Centre de recherche en Neurosciences de LyonFrance
Ivan Manzini Justus-Liebig-Universität GiessenGermany
Claire De March Duke UniversityUnited States of America
Eitan Margulis The Hebrew university of JerusalemIsrael
Sajidxa Mariño Centro Respira LibreVenezuela
Lawrence E Marks John B Pierce Laboratory - Yale UniversityUnited States of America
Luc Marlier INCUBE CNRSFrance
Carla Masala University of Cagliari, Department of Biomedical SciencesItaly
Amanda Dupas De Matos Massey UniversityNew Zealand
Patricia Portillo Mazal Hospital Italiano de Buenos Aires & Hospital Naval "Pedro Mallo"Argentina
Andrea Mazzatenta Università di Chieti-PescaraItaly
Timothy S McLintock University of KentuckyUnited States of America
Lynnette Phillips McLuskey Medical College of Georgia at Augusta UniversityUnited States of America
Keith Mcdermott SymriseUnited States of America
Dr Kate McEan Canterbury Christ Church UniversityUnited Kingdom
Melania Melis University of Cagliari, Department of Biomedical ScienceItaly
Nick Menger Forschungszentrum JülichGermany
Anna Menini SISSAItaly
Pablo Meyer IBM researchUnited States of America
Coralie Mignot Smell and Taste Center, DresdenGermany
Takaki Miwa Kanazawa Medical UniversityJapan
Shima T Moein Institute for Research in Fundamental Sciences (IPM)Iran
Mompati Molao National Food Technology Research CentreBotswana
Behillil Mona Institut de chimie de niceFrance
Erminio Monteleone University of FlorenceItaly
Cecilia Ana Morales-Gianoni Hospital Central de las Fuerzas ArmadasUruguay
Andrew Kristian Moran University of Colorado, DenverUnited States of America
Maëlle Moranges CRNLFrance
Gabriella Morini University of Gastronomic SciencesItaly
Anne-Marie Mouly Lyon Neuroscience Research CenterFrance
Carla Mucignat University of ParmaItaly
Christian A. Mueller Medical University ViennaAustria
Ahsan Muhammad University of WindsorCanada
Clara Muller Columbia UniversityUnited States of America
Steven Munger University of FloridaUnited States of America
Nicolle Murphy Monell Chemical Senses CenterUnited States of America
Musa A. Nammari HadassahIsrael
Francesca Boscolo Nata Ospedali Riuniti Padova Sud, Madre Teresa di CalcuttaItaly
Marta Navarro The University of QueenslandAustralia
Simona Negoias University Hospital BaselSwitzerland
Gabrielle Nevitt UC DavisUnited States of America
Theresa Nakoma Ngoma Lilongwe University of Agriculture and Natural Resources - NRCMalawi
Andiswa Tenjiwe Ngqaka KayandySouth Africa
Jessica G Nicanor-Carreon University of IllinoisUnited States of America
Sophie Nicklaus INRAEFrance
Alexandru Nicolaescu Prof. Dimitrie Gerota Emergency Hospital BucharestRomania
Alessandro Nicoli Leibniz-Institute for Food Systems Biology at the Technical University of MunichGermany
Michelle Niedziela HCD Research, Inc.United States of America
Yoshihito Niimura Graduate School of Agricultural and Life Sciences, The University of TokyoJapan
Marek Niklas OmnicareUnited States of America
Andreas Steenholt Niklassen Aarhus UniversityDenmark
Shahram Niknafs The University of QueenslandAustralia
Tomomi Nin Hyogo College of MedicineJapan
Masha Niv The Hebrew University of Jerusalem, IsraelIsrael
Alissa Nolden University of Massachusetts, AmherstUnited States of America
Lenka Martinec Novakova Charles UniversityCzechia
Tiffany Nuessle Denver Museum of Nature & ScienceUnited States of America
Alexia Nunez-Parra Universida de ChileChile
Isabella Nyambayo Coventry UniversityUnited Kingdom
Kathrin Ohla Forschungszentrum JülichGermany
Masako Okamoto Search Results Web result with site links The University of TokyoJapan
Jonas Olofsson Stockholm UniversitySweden
Shannon Olsson National Institute for Biological Sciences, Tata Institute of Fundamental ResearchIndia
Bolanle Otegbayo Bowen UniversityNigeria
Giancarlo Ottaviano universityItaly
Jonathan Overdevest Columbia UniversityUnited States of America
Mehmet Hakan Özdener Monell Chemical Senses CenterUnited States of America
Elif Esra Öztürk Kilis 7 Aralık UniversityTurkey
Lina Öztürk Mersin ÜniversitesiTurkey
Jody Pacalon Université Côte D'azurFrance
Rodrigo Pacifico Independent (currently in industry)United States of America
Bibiana Patricia Paoli Hsopital de clinicas jose de san martinArgentina
Jane Parker University of ReadingUnited Kingdom
Valentina Parma Temple UniversityUnited States of America
Monique Pate Cancer Coach and Simonton CounselorItaly
Zara M. Patel Stanford University School of MedicineUnited States of America
Payne Magali UCA, NiceFrance
Barbara Pedruzzi Ospedali Riuniti Padova Sud, Monselice (PD) - ItaliaItaly
Robert Pellegrino University of TennesseeUnited States of America
Mei Peng University of OtagoNew Zealand
M. Yanina Pepino University of Illinois at Urbana ChampaignUnited States of America
Marline Veronica Pereda-Campos University of ToulouseFrance
Sandra Perez Universite cote d'azurFrance
Enzo Peroni Institut PasteurFrance
Carl Philpott University of East AngliaUnited Kingdom
Aline Pichon I do not belong to any institutionSwitzerland
Denis Pierron CNRSFrance
Giorgia Carlotta Pipolo University of MilanItaly
Nicola Pirastu University of EdinburghUnited Kingdom
Matjaž Pirc Wageningen UniversityNetherlands
Antonella Di Pizio Leibniz-Institute of Food Systems Biology at the Technical University of MunichGermany
Plantevit LIRIS - Univ. LyonFrance
Irene Plax The Smell Project docu-seriesUnited States of America
Sophia Poletti University Hospital of Bern, Smell and Taste Clinic, ENT departmentSwitzerland
Elbrich Postma Wageningen UniversityNetherlands
Supraja Prasad NoneIndia
Kate Prigge SymriseUnited States of America
Michael Proulx University of BathUnited Kingdom
Sharadindu Rai London Health Sciences CenterCanada
Vijay Ramakrishnan Univ. of ColoradoUnited States of America
Vicente Ramirez University of California MercedUnited States of America
Nadine Ravel CRNLFrance
Nancy Rawson Monell CenterUnited States of America
Harilanto Razafindrazaka CNRS - AIX MARSEILLE UNIVERSITYFrance
Sara Razzaghiasl Bilkent Brain Research CenterTurkey
Danielle Reed Monell Chemical Senses CenterUnited States of America
Lorena Rela University of Buenos AiresArgentina
David Renaud Nice University HospitalFrance
Bertold Renner TU-DresdenGermany
Diego Restrepo University of Colorado Anschutz Medical CampusUnited States of America
Katja Riedel BRAIN AGGermany
Dmitry Rinberg NYU Neuroscience InsiititueUnited States of America
Marina Ritchie UC, IrvineUnited States of America
Craig Roberts University of StirlingUnited Kingdom
Antonietta Robino IRCCS Burlo Garofolo of TriesteItaly
Lauren Rogers Lauren RogersUnited Kingdom
Angélica Romero UAMMexico
Yehudah Roth Wolfson Medical Center, Tel Aviv UniversityIsrael
Eugeni Roura The University of QueenslandAustralia
Nicholas R Rowan Johns Hopkins University School of MedicineUnited States of America
Nicholas Rowan johns hopkinsUnited States of America
Cordelia A Running Purdue UniversityUnited States of America
Kevin Ryan City University of New YorkUnited States of America
Özlem Saatci Sancaktepe research and education hospitalTurkey
Erica Sacchet Università degli Studi di TriesteItaly
Brice Ulrich Saha-Foudjo University of BamendaCameroon
Anne-Lise Saive University of MontrealCanada
Christian Salles INRAEFrance
Mari Sandell University of TurkuFinland
Enrique Santamaría Navarrabiomed-IdiSNASpain
Stephen Santoro University of Colorado Denver - Anschutz Medical CampusUnited States of America
Luis Saraiva Sidra MedicineQatar
Cecil J Saunders Wake Forest UniversityUnited States of America
Andreas Schaefer Francis Crick Institute and UCLUnited Kingdom
Michael Schmuker University of HertfordshireUnited Kingdom
Veronika Schöpf Medical University of ViennaAustria
Dagmar Schwambergová Faculty of Science, Charles University, PragueCzechia
Rumi Sekine Jikei University School of MedicineJapan
Elizabeth Sell University of Pennsylvania School of MedicineUnited States of America
Serkan Selli Cukurova University, Food Engineering DepartmentTurkey
Debarka Sengupta Indraprastha Institute of Information TechnologyIndia
Han-Seok Seo University of Arkansas-FayettevilleUnited States of America
Janina Seubert Karolinska InstitutetSweden
Shima Seyed-Allaei Institute for Research in Fundamental Sciences (IPM)Iran
Florence Sheen National Universiry of SingaporeSingapore
Andrew Sheriff The University of ChicagoUnited States of America
Harry Sherwood Centre for the Study of the SensesUnited Kingdom
Vonnie Shields Towson UniversityUnited States of America
Shaina Short University of UtahUnited States of America
Dennis Shusterman University of California, San FranciscoUnited States of America
Barbara Siegmund Graz University of TechnologyAustria
Charlotte Sinding CSGAFrance
Paramdeep Singh Baba Farid University of Health SciencesIndia
Preet Bano Singh University of OsloNorway
Dana Small YaleUnited States of America
Alissa Smethers Monell Chemical Senses CenterUnited States of America
Barry C Smith University of LondonUnited Kingdom
Derek Snyder University of FloridaUnited States of America
Susana Isabel Pinto Teixeira Pereira Soares REQUIMTE/LAQV, Faculdade de Ciências da universidade do PortoPortugal
María-Jesús Sobrido INSTITUTO DE INVESTIGACIÓN SANITARIA (INIBIC), HOSPITAL CLÍNICO UNIVERSITARIO A CORUÑA, SERGASSpain
Graciela Mireya Soler GEOG (grupo de estudio de olfato y gusto)Argentina
Giorgia Sollai University of CagliariItaly
Suzanne Sollars University of Nebraska at OmahaUnited States of America
Dirk Sombroek B.R.A.I.N AktiengesellschaftGermany
Veronika Somoza Leibniz Institute for Food Systems Biology at the Technical University of MunichGermany
Aussama Soontrunnarudrungsri Kasetsart UniversityThailand
Leigh Sowerby Western UniversityCanada
Laura Speed Radboud UniversityNetherlands
Sara Spinelli University of FlorenceItaly
Kimberley Eden Steele NIHUnited States of America
Lisa Stowers Scripps ResearchUnited States of America
Susan E Swithers Purdue UniversityUnited States of America
Osamu Tadokoro Dept. Oral Anat., Matsumoto Dental UniversityJapan
Vicki Tan Clinical Nutrition and Research Centre, Singapore Institute of Food and Biotechnology Innovation (SIFBI)Singapore
Marc Tewfik McGill UniversityCanada
Thierry Thomas-Danguin INRAEFrance
Aaron Thong A*STARSingapore
Evelina Thunell Karolinska InstitutetSweden
Roberto Tirindelli UNIVERSITY OF PARMAItaly
Tumelo Maud Tlhong National Food Technology Research CentreBotswana
Jérémie Topin Université Côte d'AzurFrance
Aurora Toskala Monell Chemical Senses CenterUnited States of America
Kazushige Touhara The University of TokyoJapan
Dunyaporn Trachootham Institute of Nutrition, Mahidol UniversityThailand
Jenifer Trachtman Monell Chemical Senses CenterUnited States of America
Susan Travers Ohio State UniversityUnited States of America
Anne Tromelin INRAEFrance
Timothy Howard Trone Vanderbilt University Medical CenterUnited States of America
Trotier Didier CNRS (retired)France
Raewyn Turner ArtistNew Zealand
Ana Maria Ulloa Universidad Nacional de ColombiaColombia
Nathan Urban U PittsburghUnited States of America
Wim Vaessen EssensorNetherlands
Elizabeth Di Valerio University of Florida College of MedicineUnited States of America
Carlos Velasco BI Norwegian Business SchoolNorway
Maria Veldhuizen Mersin UniversityTurkey
Séverine Venet Pharmacist - PhD in Biological Sciences (Oncology) - Leader Project AROMANGASFrance
Voznessenskaya Vera A.N.Severtsov Institute of Ecology & Evolution RASRussia
Angel Acebes Vindel University of La LagunaSpain
Anna Voznesenskaya Karolinska InstitutetSweden
Matt Wachowiak University of UtahUnited States of America
Julie Walsh-Messinger University of DaytonUnited States of America
Yan See Wan Taylor's UniversityMalaysia
Hong Wang Monell Chemical Senses CenterUnited States of America
Jianli Wang Pennsylvania State UniversityUnited States of America
Mohammed Khalfan Al Washahi Sultan Qaboos University HospitalOman
Duika Burges Watson newcastle universityUnited Kingdom
Antje Welge-Lüssen Dept. of Otorhinolaryngology, University Hospital Basel, BaselSwitzerland
Eduardo Weruaga Universidad de SalamancaSpain
Katie Whitcroft UCL/NHSUnited Kingdom
Theresa L. White Le Moyne CollegeUnited States of America
Kathleen Whitlock Universidad de ValparaisoChile
Lobke Van Den Wijngaert LiveEatTasteBelgium
Paul Wise Monell Chemical Senses CenterUnited States of America
Sarah Witte noneUnited States of America
Tristram Dick Wyatt University of OxfordUnited Kingdom
Shuke Xiao Yale UniversityUnited States of America
Atsuko Yamashita Okayama UniversityJapan
Carol Yan University of California San DiegoUnited States of America
Hüseyin Yanık Mersin UniversityTurkey
Keiko Yasumatsu Tokyo Dental CollegeJapan
Nur Yoluk Mersin UniversityTurkey
Yiqun Yu Fudan University Eye, Ear, Nose and Throat HospitalChina
C. Ron Yu Stowers InstituteUnited States of America
Marta Zakrzewska Stockholm UniversitySweden
Neva Bojovic Zec Kedge Business SchoolFrance
Kai Zhao Ohio State UniversityUnited States of America
Barbara Zielinski University of WindsorCanada
Arthur Dudley Zimmerman University of FloridaUnited States of America
Gesualdo Zucco University of PadovaItaly

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